The kosher beachhead, then the lactose-free mainstream.

36% of U.S. adults are lactose-intolerant and the kefir category is compounding at 7.8% CAGR through 2034. We enter through 1.5M kosher-keeping households in NY, NJ, FL, and CA — then ride the same pipes into the broader functional-dairy aisle.

Tap any number or bar to see exactly how it's calculated.

Reachable households modeled as 17% of the U.S. kosher-keeping base by Year 5. ARPU benchmarked to premium kefir/yogurt baskets at Pomegranate, Seasons, and Whole Foods kosher sets. Gross margin held at ~45% per Remilk's published cost-down trajectory.