Village Yogurt
The thick, spoon-stand-up yogurt of the Israeli village table — animal-free for the first time.
Why this jar matters
Strained for hours until it sets like a labneh and finished with a slow Mediterranean culture. The result is a yogurt that tastes the way Kfar Chabad has always made it — but produced without a herd, without methane, without compromise.
Benefits
Strained for thickness
Slow-strained to remove excess whey, so each spoonful holds its shape.
Live probiotic cultures
Two heritage Mediterranean strains for everyday gut support.
High protein
11g of complete dairy protein per serving — molecularly identical to traditional yogurt.
No animal inputs
No cows, no rennet, no hormones. Just brewed proteins and live cultures.
Flavors
Same animal-free dairy base. Six ways to enjoy it.
Plain Strained
Thick, tangy, unsweetened. Spoon it, cook with it, top it.
- 150 g cupSRP₪8
- 400 g jarSRP₪18
- 750 g family tubSRP₪32
Ingredients
Short list. Real names. Nothing animal-derived.
- •Filtered water
- •Remilk precision-fermented whey protein
- •Remilk precision-fermented casein
- •Plant-based fats (sunflower, coconut)
- •Live yogurt cultures (S. thermophilus, L. bulgaricus)
- •Sea minerals
Per serving
Real dairy nutrition without the cow.
- Serving
- 150g
- Calories
- 130 kcal
- Protein
- 11 g
- Total fat
- 6 g
- — Saturated fat
- 1.5 g
- Carbohydrates
- 7 g
- — Sugars
- 4 g
- Fiber
- 0 g
- Sodium
- 70 mg
- Calcium
- 260 mg (32% DV)
- Vitamin D
- 2.1 µg (11% DV)
- Vitamin B12
- 1.4 µg (58% DV)
- Riboflavin (B2)
- 0.42 mg (32% DV)
- Phosphorus
- 210 mg (17% DV)
- Potassium
- 280 mg (6% DV)
Be the first to taste Village Yogurt.
Join the waitlist for launch dates and store locations across Israel.