Original Kefir
Tangy, drinkable, alive with cultures — and made entirely without a single cow.
Why this jar matters
Our flagship pour. Brewed slowly with traditional kefir cultures on top of Remilk's precision-fermented milk proteins, so the texture and tang are exactly what you remember — only kinder to the planet, your gut, and your kashrut.
Benefits
12 live cultures
A traditional kefir microbe blend cultivated for 18 hours to support gut diversity.
Animal-free protein
Real whey and casein proteins brewed in fermentation tanks instead of inside a cow.
Lactose-free by design
We brew only the proteins we want — lactose isn't on the ingredient list to begin with.
Kosher pareve
Certified at the strictest standard. Drink it before, with, or after any meal.
Flavors
Same animal-free dairy base. Six ways to enjoy it.
Original
Clean, tangy, lightly effervescent. The classic Kfar Chabad pour.
- 200 ml single-serveSRP₪9
- 500 ml bottleSRP₪22
- 1 L family bottleSRP₪38
Ingredients
Short list. Real names. Nothing animal-derived.
- •Filtered water
- •Remilk precision-fermented whey protein
- •Remilk precision-fermented casein
- •Live kefir cultures (12 strains)
- •Plant-based fats (sunflower, coconut)
- •Sea minerals
Per serving
Real dairy nutrition without the cow.
- Serving
- 200ml
- Calories
- 110 kcal
- Protein
- 7 g
- Total fat
- 5 g
- — Saturated fat
- 1.2 g
- Carbohydrates
- 8 g
- — Sugars
- 3 g
- Fiber
- 0 g
- Sodium
- 90 mg
- Calcium
- 240 mg (30% DV)
- Vitamin D
- 2.4 µg (12% DV)
- Vitamin B12
- 1.2 µg (50% DV)
- Riboflavin (B2)
- 0.34 mg (26% DV)
- Phosphorus
- 190 mg (15% DV)
- Potassium
- 320 mg (7% DV)
Be the first to taste Original Kefir.
Join the waitlist for launch dates and store locations across Israel.