Village Labneh
A soft, spreadable cheese with the salty bite of a real Mediterranean labneh — without the herd.
Why this jar matters
We culture, strain, and salt our labneh the way generations of cheesemakers in Kfar Chabad have done — only the milk underneath is Remilk's precision-fermented protein. The result is a cheese that melts into pita the way it always has, while quietly skipping the animals, antibiotics, and emissions.
Benefits
Hand-strained
Strained for 24 hours over cheesecloth for a dense, creamy structure.
Sharp & salty
Sea-salt cured to the exact level of a traditional labneh.
Pareve cheese
Certified pareve — pair it with any meal, on any plate.
Climate-positive craft
97% less water and 99% less land than conventional dairy cheese.
Flavors
Same animal-free dairy base. Six ways to enjoy it.
Classic
Salted, hand-strained labneh. Just dairy, salt, and time.
- 100 g potSRP₪14
- 250 g jarSRP₪28
- 500 g blockSRP₪52
Ingredients
Short list. Real names. Nothing animal-derived.
- •Filtered water
- •Remilk precision-fermented casein
- •Remilk precision-fermented whey protein
- •Plant-based fats (sunflower, coconut)
- •Sea salt
- •Live cheese cultures
Per serving
Real dairy nutrition without the cow.
- Serving
- 30g
- Calories
- 85 kcal
- Protein
- 5 g
- Total fat
- 7 g
- — Saturated fat
- 2.1 g
- Carbohydrates
- 1 g
- — Sugars
- 0.5 g
- Fiber
- 0 g
- Sodium
- 180 mg (8% DV)
- Calcium
- 110 mg (14% DV)
- Vitamin D
- 0.9 µg (5% DV)
- Vitamin B12
- 0.6 µg (25% DV)
- Riboflavin (B2)
- 0.16 mg (12% DV)
- Phosphorus
- 95 mg (8% DV)
- Potassium
- 60 mg (1% DV)
Be the first to taste Village Labneh.
Join the waitlist for launch dates and store locations across Israel.